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Sprinkled this over roasted chicken with a drizzle of the olive oil I already had, and the onion and garlic really round out the oregano without overpowering it. The salt level is just right too, so I didn’t need to add any extra. Definitely my new go-to for a quick Mediterranean fix.

The oregano and garlic hit first, then the salt rounds it out—exactly the brightness I wanted for drizzling over a simple salad with olive oil. It’s become my go-to when I’m too lazy to chop fresh herbs.

Sprinkled this over roasted chicken with a drizzle of the olive oil I had on hand, and the oregano and onion gave it that real taverna vibe without any extra work. The salt level is spot on too, so I didn’t have to adjust anything.