Original EVOO & Balsamic Vinegar Duo

The balsamic is rich enough to coat a salad without pooling at the bottom, and the olive oil has that clean, peppery finish I look for. I've been drizzling both over roasted veggies all week, and the bottle sizes are generous for the price.

The balsamic has that perfect thickness that clings to greens without pooling at the bottom, and the olive oil is grassy and fresh on the finish. I’ve been drizzling the duo over roasted vegetables and simple salads all week, and the bottles are slim enough to keep right on the counter.

I was skeptical about the balsamic since I’m picky, but it’s got that proper tangy sweetness that makes a simple caprese sing. The olive oil pours nicely and the pair together has already become my go-to for salads and finishing dishes.