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The 3-liter tin lasts my family about two months of near-daily cooking, which beats hauling home six glass bottles every few weeks. It sits neatly on the counter and the oil tastes clean and peppery enough for salads and roasting alike.

Finally, a refill that actually lasts—I've been baking weekly and this tin has stretched way past two months. The 3-liter size is perfect for my counter and honestly, one purchase replaced six trips to the store.

Three liters means I'm not hauling bottles from the store every other week, and the tin pours cleanly without any drips down the side. It's a solid money-saver for the amount of oil my kitchen goes through.