Kosterina Greek Olive Oil | Award-Winning Olive Oil

Kosterina Greek Olive Oil | Award-Winning Olive Oil

Kosterina Greek Olive Oil | Award-Winning Olive Oil featured image
Kosterina Greek Olive Oil | Award-Winning Olive Oil featured image

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Extra Virgin Genser

Extra Virgin Genser

Vis din kjærlighet for extra virgin-livsstilen med Kosterina Extra Virgin-genser. Denne koselige, Kosterina-blå genseren lar deg bære ditt favorittolivenolje-mantra med stolthet, enten du slapper a

$28.80 $45.00

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The tangerine flavor is bright and genuinely tangy, and I like that there's no added sugar hiding in it. I've been drizzling it over roasted carrots and it works, though the sweetness is subtle enough that I sometimes add a little honey. Good, just not as punchy as I expected.

Owen ★★★★☆

Crushed Tangerine Vinegar

I was expecting the usual thin, sharp stuff, but this pours out thick and syrupy like a glaze. The sweetness is what gets me, it's almost like a reduction already, so a little goes a long way on roasted vegetables.

Emily E. ★★★★★

Original Balsamic Vinegar

I was skeptical about fig vinegar but it's become my go-to for salad dressings, adding a subtle sweetness that cuts through the acidity nicely. It's thick enough to drizzle straight over a caprese without thinning out. Really glad I took a chance on this one.

Elizabeth ★★★★★

Fig Balsamic Vinegar

I drizzled this over a bowl of vanilla ice cream and the sweet-tart balance was spot on. Love that it's only three ingredients with no added sugar, so it feels a little less guilty.

John H. ★★★★★

Crushed Strawberry Vinegar

I've been using the trio on marinades all summer and the difference is real — the vinegar actually clings to the meat instead of running off like the cheap stuff. Knowing they're crafted by artisans in Modena makes the price easier to swallow.

Edward ★★★★★

Balsamic Vinegar Trio

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